We went for a bit of a walk on the edge of heath where the fire was back in the summer. I'm glad to say that the big Chestnut tree has survived the scorching and this is the best year for chestnuts I can remember- if you have a tree nearby go there directly and pick up some chestnuts- if you boil them after cutting a small "X" in the bottom of the shell they peel more easily. If you have a lot (our kitchen contains a fair few now) then you can freeze some for Christmas.
( Meantimes, some pictures of Autumn sunset on the burned heath )