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Now I remember
I was going to share the recipe for wholesome chicken nuggets that Lou made on Saturday and was incredibly tasty:
Make some breadcrumbs (the easy path to this is dropping your bread crusts in a blender) - you can go as far overboard with this as you like in terms of adding tasty herbs and seasonings; paprika, coriander seed and cayenne all worked for me.
Get some chicken and cut it up to small nugget size, crack an egg into a bowl then stir it up like you would to make scrambled eggs. Dip the nuggets into the egg and then turn them over in the breadcrumbs until they are covered. Put them in a cooking dish with a little bit of butter on each one. Put them in the oven until they're done - I'd give guidance on power and time but our oven is pretty much either "on" or "off" there don't seem to be many intermediate gradations so I doubt yours behaves the same.
To give credit where it's due I think that the recipe originated with the crazy hippies at Downsizer.net.
Looking forward to the Heartlands although I'm going to have a donkeyload of driving to do as I'm playing at Newbury Fringe Festival on saturday night (I should be back in time for mead) and at a festival in Watlington on Monday evening ( we'll have to go pretty sharpish after time out but it's kind of on the way home ) by which time I'll be stinky and unshaven with severe helmet hair and a residue of prosthetic glue on the side of my face which will be minging for the band but that's what they get for booking gigs on a weekend I've forgotten to tell them I want to have as time off...
Make some breadcrumbs (the easy path to this is dropping your bread crusts in a blender) - you can go as far overboard with this as you like in terms of adding tasty herbs and seasonings; paprika, coriander seed and cayenne all worked for me.
Get some chicken and cut it up to small nugget size, crack an egg into a bowl then stir it up like you would to make scrambled eggs. Dip the nuggets into the egg and then turn them over in the breadcrumbs until they are covered. Put them in a cooking dish with a little bit of butter on each one. Put them in the oven until they're done - I'd give guidance on power and time but our oven is pretty much either "on" or "off" there don't seem to be many intermediate gradations so I doubt yours behaves the same.
To give credit where it's due I think that the recipe originated with the crazy hippies at Downsizer.net.
Looking forward to the Heartlands although I'm going to have a donkeyload of driving to do as I'm playing at Newbury Fringe Festival on saturday night (I should be back in time for mead) and at a festival in Watlington on Monday evening ( we'll have to go pretty sharpish after time out but it's kind of on the way home ) by which time I'll be stinky and unshaven with severe helmet hair and a residue of prosthetic glue on the side of my face which will be minging for the band but that's what they get for booking gigs on a weekend I've forgotten to tell them I want to have as time off...
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You're doing all the gigs, you got a website or master list of where your playing, so us mere mortals can try and catch up with you and hear you?
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